"Brahim's Food Is For Sharing"
Welcome to Brahim’s Kitchen. On this page, some popular recipes are shared with the user to ensure that the cooking experience is more appealing using the Brahim's sauces.
Brahim’s 123 concept
This is three things that all Brahim’s cook in sauces have in common: 1- No added MSG, 2- No colouring, 3- No preservatives.
This means that they not only taste great, are easy to use, but our sauces are healthy!
Here’s a few important tips and facts when using Brahim’s cook in sauces.
Shake the packet well before using
Each packet will serve from 2-3 people depending on the portion size
Once opened, keep refrigerated and please use within 24 hours
A spicy sauce with tomato, coconut milk and a hint of ginger. This sauce is ideal with any seafood, with the addition of mixed vegetables such as green beans, asparagus and baby corn.
Ingredients Water, onion, palm oil, coconut milk, tomato paste, ginger, salt, garlic, lemongrass, tamarind, sugar, modified tapioca starch, chilli, galangal, yeast extract and oleoresin chilli.
Spice level 3/5
Malaysian Masak Merah Sauce
A truly spicy curry to appeal to the connoisseur, very different in flavour to Indian curry. Traditionally cooked with diced beef and served with rice, garnished with diced red pepper and roasted grated coconut. Suitable for use with all meats, chicken, fish, vegetables and tofu.
Ingredients Water, palm oil, roasted grated coconut, coconut milk, onion, galangal, sugar, lemongrass, tamarind, ginger, salt, chilli, coriander, garlic, tumeric, cumin, fennel, black pepper, cannimon, star anise, cardamom and cloves.
Spice level 4/5
Indonesian Rendang Sauce
Thai Green Curry Sauce
A creamy, aromatic sauce with coconut milk, green chillies and lemon grass. Cook with chunks of chicken breast or beef and baby aubergine. Serve with Thai Jasmine rice and garnish with fresh coriander and chopped green chillies.
Ingredients Water, coconut milk, fish sauce, green chilli, onion, sugar, garlic, modified tapioca starch, lemongrass, yeast extract, galangal, coriander, cumin, kaffir lime leaves and chlorophyllin.
Spice level 2/5