A red curry read-to-cook sauce with chillies, grated roasted coconut, garlic and selected spices.
Water, coconut milk, onion, palm oil, coriander, salt, roasted grated coconut, chilli, ginger, modified tapioca starch, garlic, fennel, cumin, turmeric, black pepper, star anise, cinnamon, cloves and cardamom.
Chicken Curry Sauce
1. Add Brahim's Chicken Curry Sauce, 500ml (2 cups) water, 300g chicken and 100g potatoes.
2. Simmer until chicken is cooked. Piping hot large servings.